Strawberry yoghurt bavarese (bavarese alle fragole)

I used three kinds of roses to decorate this cake for the three people I dedicate it to: my mum, Peter and to the guy who left roses on my windshield. This is a light, raw, refreshing dessert that’s satisfying without being overly sweet. I’d even go so far as to say that you could have it for breakfast. After all, it’s mostly yoghurt and fresh fruit with a healthy nut-based crust.

If your strawberries are a bit on the bland side or you like things more sweet, add a couple more tablespoons of honey or sugar; though I like how the strawberries really take the scene here. You can also skip the crust completely; put this beauty in a pretty pudding mould and serve it topped with more strawberries and syrup.