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By
Anneka ManningAbstract
The classic French pastry has been given a summer update – white peaches, basil and freshly cracked black pepper layered with a vanilla crème patissiere cream and crisp layers of puff pastry.
The classic French pastry has been given a summer update – white peaches, basil and freshly cracked black pepper layered with a vanilla crème patissiere cream and crisp layers of puff pastry.