Apricot and lemon clafoutis

Traditionally from the Limousin region in southwest France, almond custard-based claufoutis is traditionally made with cherries. However, other stone fruits, such as apricots, peaches, nectarines and plums can be used. When made with these fruits the dish is correctly known as a flaugnarde. This apricot one is scented with lemon and has a beautiful creamy texture – one serve will never be enough!