Salt and vinegar potatoes

When making potatoes in my kitchen, something I do often, I’ll occasionally venture away from steaming and reach for a bottle of vinegar (which I swear is solely for wholesome seasoning or stain-removing purposes) and make my own salt and vinegar chips. They’re outrageously scrumptious and severely satisfying, and I think you’re going to love them. I first came across this method of sincerely infusing potatoes with vinegar (by boiling them in the good stuff) on Heidi Swanson’s blog, 101 Cookbooks. I only recently perfected the method and I’m super excited to share it with you.