Dutch chef Geert Elzinga says expensive steaks are off the menu. Instead he is celebrating the return of less expensive cuts of meat which are slower to cook such as pork belly in Jenever glaze. You can't get more Dutch than that. Dutch chef Geert Elzinga says expensive steaks are off the menu. Instead he is celebrating the return of less expensive cuts of meat which are slower to cook such as pork belly in Jenever glaze. You can't get more Dutch than that.