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By
Kulsum KunwaAbstract
My daughter loves quinoa in salads. I'm continuously experimenting to introduce Indian food in quinoa-fied form and this one has been on rotation for a while. Though it cooks like a dry curry, it is more like a salad. I also throw in whatever I might have on hand, like shaved asparagus, tomatoes, sliced red onions, arugula [rocket] or even roasted cauliflower.