Kotopoulo tiganito

Vibrant flavours of the Mediterranean add a Greek accent to this comfort food dish. The Greeks are the masters of succulent, marinated meats, and this chicken is coated in a garlicky, zesty marinade, and flavoured with fragrant herbs such coriander, juniper berries and bay leaves, before being fried. Served with fried oregano sprigs and extra lemon to squeeze over the top, it’s best eaten with a shot or two of ouzo.