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Taiwanese fried chicken

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By

Kirsten Jenkins

Abstract

With the arrival of popular Taipei chain Hot Star Large Fried Chicken, Sydney and Melbourne are in the grip of a Taiwanese fried chicken frenzy. Originating in Taipei’s Shilin night markets, the juicy schnitzel-style snack measures in at about 30 cm long. Its crumbly crunchy coating is generously doused in a sweet, salty and spicy seasoning with the ability to opt-in for extra chilli. Here’s our version.


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