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Watermelon soju punch

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By

Anson Tsang

Abstract

At Ho Lee Fook, we serve this as a drink for one in baby hollowed-out watermelons. Here, we’ve scaled up the recipe to serve for a large gathering. We prefer to use Korean soju, but you can also use sake – something neutral, such as Tokubetsu. For the ginger liqueur, we use The King's Ginger.


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