Golden spoon bread with black-eyed beans

I snaffled the black-eyed beans recipe from my local corner store when I lived in Sydney. Delicious as it is, it’s even better with warm golden spoon bread to soak up all the juices. This recipe for spoon bread comes from Sadie’s cousin, Annette, who lives in Golden, Colorado, hence the name (it also looks quite golden from the colour of the polenta and cheddar).