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By
Anneka ManningAbstract
This flatbread is a real crowd pleaser. I often make the dough the night before and let it prove slowly in the fridge, rolling, topping and baking it just before guests arrive.
This flatbread is a real crowd pleaser. I often make the dough the night before and let it prove slowly in the fridge, rolling, topping and baking it just before guests arrive.