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Carrot and cucumber som tam

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By

Adam Liaw

Abstract

Som tam is best known outside Thailand as green papaya salad, but it is actually less about the papaya and more about the process. Lightly pounding vegetables releases their juices which mix into a fresh, flavourful dressing. This carrot and cucumber version is light and delicious, and you don’t need to track down green papayas, which aren’t always available.


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