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By
Anneka ManningAbstract
Laced with Indian spices of cumin, fennel and black pepper, these crackers make a surprisingly good partner for soft goat’s cheese. They are also wonderful served with a red lentil dip or hummus.
Laced with Indian spices of cumin, fennel and black pepper, these crackers make a surprisingly good partner for soft goat’s cheese. They are also wonderful served with a red lentil dip or hummus.