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By
Phoebe WoodAbstract
These marzipan-filled biscuits have been made for centuries in Malta, traditionally eaten on Easter Sunday. The bunny shape is a popular modern touch, but you can use any shape of biscuit cutter.
These marzipan-filled biscuits have been made for centuries in Malta, traditionally eaten on Easter Sunday. The bunny shape is a popular modern touch, but you can use any shape of biscuit cutter.