Moroccan chef Hassan M'Souli says if a tomato has a strong, fresh and fragrant smell it's a sure sign it’s a high quality fruit. Here he gives us another variation of the Italian classic bruschetta, an easy starter for any meal.
The keys to this recipe are using good quality organic tomatoes; poaching the tomatoes to soften their flesh slightly; and using pink salt and argan oil for delicate flavours. If argan oil is not available, you can use extra virgin olive oil.
The keys to this recipe are using good quality organic tomatoes; poaching the tomatoes to soften their flesh slightly; and using pink salt and argan oil for delicate flavours. If argan oil is not available, you can use extra virgin olive oil.