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Peruvian-style roasted chicken (pollo a la braza Peruano)

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By

Alejandro Saravia

Abstract

This is not your ordinary roast chicken and once you try it I guarantee you’ll be hooked. Marinating the chicken overnight will make all the difference, so try not to skip this step. It’s perfect picnic food – serve with a cold beer, plenty of bread and napkins and a salad or two. You’ll want for little else.


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