Sicilian chocolate lasagne (Lasagne siciliane al cioccolato)

Chocolate has been a favourite addition to Sicilian dishes since the Spanish dominion brought the new ingredient to Modica, Sicily, at the end of the 16th century. Since then, the Modicans have become known for their high-quality chocolate, often using it in savoury dishes such as rabbit ragùs and mince pastries. In this lasagne, it adds a velvety shine, and paired with the cinnamon, a slight sweetness to the mince.