Chocolate rice pudding (tsamporado)

In the Philippines, chocolate for breakfast isn’t a treat, but a typical start to the day, with traditional chocolate rice pudding, tsamporado, eaten by kids and adults alike. In this recipe, cocoa is used to flavour the rice while dark chocolate is sprinkled on top and drizzled with condensed milk for extra sweetness. Traditionally, to balance the sweetness, dried fish (tuyo) is sometimes mixed in or eaten on the side.