Salted caramel ice-cream churros tacos

For a new venture I introduced chef-inspired daily delicious ice-cream, made from all natural seasonal ingredients, available to take home from the restaurant. To promote this offer I created a fun spin on the classic tubular churros. We piped them flat like tacos so you can eat your ice-cream and churros together, rather than dipping them. The churros can be either fried or baked. Both elements in the dish can be made in advance so you can have a delicious dessert at a moment’s notice.