Sweetcorn French toast with pancetta and avocado

Mexican food is considered one of the world’s first fusion cuisines. This traditional corn cake recipe is normally served cold and here has been adapted so it can be sliced and grilled (broiled) before topping with crispy bacon, avocado and salsa mexicana. It’s French toast Mexican style! Maple or agave syrup can be included in this recipe with fresh bananas, if you have a sweet tooth.