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Cuban pork

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By

Pedro Monzón

Abstract

Pedro Monzón is the Cuban Ambassador in Australia. When he was 13 years old, he lived in the mountains of Sierra Maestra, the cradle of the Cuban Revolution. He says that when one year after returning from the mountains, he had become a man. During that year, he learned many things, including cooking to survive. Here, he shares a recipe for Cuban pork.


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