Soup of minced pork and prawns with Asian greens (geng jeut gung nahm man)

This old-fashioned broth sings with flavour. Start with fresh ingredients and make your own stock and you can’t go wrong. In Thai, this soup translates literally as ‘broth with pork fat’, but if you’d rather not use so much saturated fat, you can just use vegetable oil instead. You can use any of your favourite Asian greens here.