Caramel is the Australian version of the famous Latin American "dulce de leche", used in most Latin desserts. This "chocotorta" comes from Argentina.
It was a recommended recipe that a company wrote behind the package of biscuits they sold 40 years ago. It became so famous that the "chocotorta" is now one of the most popular Argentinian desserts. Carolina Delfino, an Argentinian living in Sydney, shows us how to make this delicious and easy to prepare dessert.
It was a recommended recipe that a company wrote behind the package of biscuits they sold 40 years ago. It became so famous that the "chocotorta" is now one of the most popular Argentinian desserts. Carolina Delfino, an Argentinian living in Sydney, shows us how to make this delicious and easy to prepare dessert.
