Honey and apricot trifle with walnuts and lavender

I showed my ignorance big-time when suggesting on screen that pure honey was anything else than pure honey. Anyway, I think I made up for it with this impressive take on an immortal British classic. Although only a small amount of fresh lavender is called for, it will make all the difference to the end result so don’t be tempted to lose lavender. Once you’ve used a couple of flowers, leave the remaining bunch sitting in a jar on your kitchen counter. It will look and smell fantastically French.