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Roasted fish with aromatic olive oil

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By

Yotam Ottolenghi

Abstract

The dried aromatic herbs of the Corsican maquis were a real revelation to me. They are truly amazing, like nothing I’ve ever taste before. If you can get a bag of dried Corsican herbs – they are around though hard to find – grab it with both hands. If you can’t get it, use other dried or fresh herbs to infuse your oil.


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