Sandra Bernard has had a passion for food and cooking since a young age. In 2005 she left her native country, Switzerland, and moved to Australia.
Rather than opening a restaurant she decided to give cooking lessons, in particular French cooking classes.
In this podcast, she talks about her experience and shares with us the recipe of cheese fondue, a specialty from the Swiss and French Alps.
Rather than opening a restaurant she decided to give cooking lessons, in particular French cooking classes.
In this podcast, she talks about her experience and shares with us the recipe of cheese fondue, a specialty from the Swiss and French Alps.