Image may be NSFW.
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Pumpkin was traditionally very common among rural
communities throughout Italy, where it would be made into pasta
dishes, soups, stews, risottos, gnocchi or simply sautéed. Here I have
given it a modern twist and transformed it into chips topped with
a tangy breadcrumb topping, though you could simply sprinkle
it with some salt, black pepper, some chopped rosemary or even
chilli powder if you prefer. It is great as a side dish, as a snack for
children or even served at parties.
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