Pumpkin was traditionally very common among rural
communities throughout Italy, where it would be made into pasta
dishes, soups, stews, risottos, gnocchi or simply sautéed. Here I have
given it a modern twist and transformed it into chips topped with
a tangy breadcrumb topping, though you could simply sprinkle
it with some salt, black pepper, some chopped rosemary or even
chilli powder if you prefer. It is great as a side dish, as a snack for
children or even served at parties.
Pumpkin was traditionally very common among rural
communities throughout Italy, where it would be made into pasta
dishes, soups, stews, risottos, gnocchi or simply sautéed. Here I have
given it a modern twist and transformed it into chips topped with
a tangy breadcrumb topping, though you could simply sprinkle
it with some salt, black pepper, some chopped rosemary or even
chilli powder if you prefer. It is great as a side dish, as a snack for
children or even served at parties.