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Fugazzeta

With more than half the population believed to be of Italian descent, it should come as no surprise that Argentines have their own style of pizza. The fugazzeta – derived from the word ‘focaccia’ – was created by a Genoese immigrant baker at the beginning of the last century and consists of a bread-like base and mountains of onion and cheese. The dish became so famous that it was patented in the 1950s.


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