Pork chargrilled in bambooPork chargrilled in bamboo

In a mixing bowl, combine the pork, lemongrass, shallots, galangal, mountain chilli, salt and water. Mix well.

Place the pork mixture in the bamboo. Seal the opening with the banana leaves. Stand over an open fire at 45 degrees. Cook for 30 minutes, rotating every 10 minutes.

Transfer the cooked pork to a serving platter. Garnish with kaffir lime leaves, chilli and basil leaves to serve.