Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, often with makgeolli (Korean rice wine), haemul pajeon is a seafood and spring onion pancake. ‘Haemul’ means seafood, ‘pa’ means spring onion and ‘jeon’ is pancake. If you like, substitute beef, pork and kimchi (pickled vegetables) for the seafood.
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