Slice cheeks from the olives, discarding the stones, and place in a bowl with parsley, onions, cucumber and tomatoes.
To make dressing, whisk together pomegranate molasses and oil in a bowl.
Drizzle salad with dressing, season with salt and pepper, and toss gently to combine. Scatter over walnuts to serve.
* Pomegranate molasses is available from delis and Middle Eastern food shops.
To make dressing, whisk together pomegranate molasses and oil in a bowl.
Drizzle salad with dressing, season with salt and pepper, and toss gently to combine. Scatter over walnuts to serve.
* Pomegranate molasses is available from delis and Middle Eastern food shops.