From the Pampanga region of the Philippines comes this sour soup with a watermelon twist. For something different, ask your butcher to corn the beef brisket for you. But don’t use silverside, the beef needs to have some fat for the soup to really shine.
From the Pampanga region of the Philippines comes this sour soup with a watermelon twist. For something different, ask your butcher to corn the beef brisket for you. But don’t use silverside, the beef needs to have some fat for the soup to really shine.