The Italians love a Sunday roast as mush as the rest of the world. Slow roasted until melting and tender, and served with cheesy rosemary polenta, this dish is a great example of why winter is a time to be celebrated, no matter where you live.The Italians love a Sunday roast as mush as the rest of the world. Slow roasted until melting and tender, and served with cheesy rosemary polenta, this dish is a great example of why winter is a time to be celebrated, no matter where you live.