Saganaki translates as "little frying pan" and also refers to many
dishes cooked in Greece. In this recipe, mussels are bathed in a rich,
ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak
for themselves, but you could eat them with crusty bread to soak up the
leftover sauce.
Saganaki translates as "little frying pan" and also refers to many
dishes cooked in Greece. In this recipe, mussels are bathed in a rich,
ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak
for themselves, but you could eat them with crusty bread to soak up the
leftover sauce.