Dry rubbed and slow roasted for 12 hours these pulled pork rolls are smoky, spicy and perfectly balanced by the accompanying coleslaw. Prepare the pork ahead of time then gently warm the shredded meat the oven, covered, for 10–15 minutes just before serving.Dry rubbed and slow roasted for 12 hours these pulled pork rolls are smoky, spicy and perfectly balanced by the accompanying coleslaw. Prepare the pork ahead of time then gently warm the shredded meat the oven, covered, for 10–15 minutes just before serving.