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Chef Giovanni Pilu says fish is traditionally cooked whole in Sardinia as this results in a more flavoursome and moist dish. Snapper is a good fish to cook whole as there aren’t too many small bones and the flesh comes away easily in large pieces.
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Chef Giovanni Pilu says fish is traditionally cooked whole in Sardinia as this results in a more flavoursome and moist dish. Snapper is a good fish to cook whole as there aren’t too many small bones and the flesh comes away easily in large pieces.