Savoury cakes are very popular in France, they appear in boulangeries
and with a side salad on lunch menus in chic cafés, but they’re most
likely to appear at a picnic. They are super-simple to make and can be
adapted to use whatever leftovers you have in your fridge – just follow
the basic batter recipe and get creative with the fillings!
Savoury cakes are very popular in France, they appear in boulangeries
and with a side salad on lunch menus in chic cafés, but they’re most
likely to appear at a picnic. They are super-simple to make and can be
adapted to use whatever leftovers you have in your fridge – just follow
the basic batter recipe and get creative with the fillings!