These soft buns are best served the day they’re made. You will need 12 x 7 cm dariole moulds for this recipe. Alternatively, bake in two batches in 6 x 7 cm moulds.
These soft buns are best served the day they’re made. You will need 12 x 7 cm dariole moulds for this recipe. Alternatively, bake in two batches in 6 x 7 cm moulds.