This is the perfect summer dish for when peaches are at their sweetest. Heady with saffron and grounded by a spiced basil ice-cream, the freeze-dried yoghurt and pomegranate foam adds just enough tang to bring all the flavours together. The saffron syrup will continue to develop flavour and colour for seven days, so you can begin this part of the recipe up to one week in advance.This is the perfect summer dish for when peaches are at their sweetest. Heady with saffron and grounded by a spiced basil ice-cream, the freeze-dried yoghurt and pomegranate foam adds just enough tang to bring all the flavours together. The saffron syrup will continue to develop flavour and colour for seven days, so you can begin this part of the recipe up to one week in advance.