Inspired by the pomegranates of Yazd, Shane’s eight-hour slow-roasted pork belly with pomegranate is dark, sticky and beautifully balanced against a lively salad of purslane laced with barberries and toasted walnuts. Inspired by the pomegranates of Yazd, Shane’s eight-hour slow-roasted pork belly with pomegranate is dark, sticky and beautifully balanced against a lively salad of purslane laced with barberries and toasted walnuts.