This sashimi-style cured kingfish is infused with Lebanese arak, fresh za´atar and star anise, inspired by the Bekka Valley – the home of mezze. The smoky spring onion and Aleppo pepper dressing raise the bar on this lively dish.This sashimi-style cured kingfish is infused with Lebanese arak, fresh za´atar and star anise, inspired by the Bekka Valley – the home of mezze. The smoky spring onion and Aleppo pepper dressing raise the bar on this lively dish.