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This recipe, from my Dock Kitchen Cookbook, is based on the classic Keralan fish moilee. It’s a bit time consuming because you have to make your own coconut milk, but is worth it. Homemade coconut milk is much more delicate and lighter than shop-bought. If you don’t have the time, water-down tinned coconut milk by half.
Clik here to view.
This recipe, from my Dock Kitchen Cookbook, is based on the classic Keralan fish moilee. It’s a bit time consuming because you have to make your own coconut milk, but is worth it. Homemade coconut milk is much more delicate and lighter than shop-bought. If you don’t have the time, water-down tinned coconut milk by half. 