Huevos divorciados is a common Mexican breakfast dish and is basically jazzy fried eggs. It’s so named because the eggs are served with two conflicting sauces: one red and spicy and the other green and cooling. The green apple salsa would usually be made with tomatillos (a relation of physalis), though it works really well here with apple and herbs. Or you could make a more simple salsa by simple dry-roasting guajillo chillies and blending them with water and a garlic clove. For a more substantial meal, serve with refried beans (frijoles refritos) and a slice of avocado. Huevos divorciados is a common Mexican breakfast dish and is basically jazzy fried eggs. It’s so named because the eggs are served with two conflicting sauces: one red and spicy and the other green and cooling. The green apple salsa would usually be made with tomatillos (a relation of physalis), though it works really well here with apple and herbs. Or you could make a more simple salsa by simple dry-roasting guajillo chillies and blending them with water and a garlic clove. For a more substantial meal, serve with refried beans (frijoles refritos) and a slice of avocado.