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A speciality of seaside and island Greek tavernas in the summertime, baby squid (or kalamarakia), features widely on menus, and is cooked in various ways, often simply prepared with an obligatory squeeze of lemon. This marinated, chargrilled calamari can be served as an appetiser, or as a meal with sides, most commonly a Greek salad and saganaki (fried cheese). You will need to marinate the calamari overnight.
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A speciality of seaside and island Greek tavernas in the summertime, baby squid (or kalamarakia), features widely on menus, and is cooked in various ways, often simply prepared with an obligatory squeeze of lemon. This marinated, chargrilled calamari can be served as an appetiser, or as a meal with sides, most commonly a Greek salad and saganaki (fried cheese). You will need to marinate the calamari overnight.