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Slow-cooked pork “tongue in cheek”Slow-cooked pork “tongue in cheek”

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Slow-cooked pork “tongue in cheek”
Restaurant Vennell’s Restaurant
Chef Jon Vennell
Front-of-house Laura Vennell

Chilling time 48 hours
Soaking time 30 minutes
Cooking time 49½ hours
Level of difficulty Confident cook

You will need to begin this recipe 4 days ahead.

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