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Chargrilled eggplant and prawn saladChargrilled eggplant and prawn salad

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Chargrilled eggplant and prawn salad
Pierce the eggplants with a sharp knife to stop them from bursting on the grill.

Heat a chargrill on medium. Grill the eggplants for 10 minutes, each side, or until charred.

Set aside to cool slightly. Using a spoon, scoop out the flesh out and place in a mixing bowl. Discard the charred skin.

In the same mixing bowl, add the remaining ingredients. Toss to combine. Top with grilled prawns to serve.

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