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Yellow pea and duck soupYellow pea and duck soup

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Yellow pea and duck soupIn the Netherlands, soups are not only served as a starter but often as a main meal with bread. This upmarket soup uses yellow split peas, regarded as a luxury ingredient in the Dutch household, in replacement of the usual green variety. Don’t be put off by the long list of ingredients, this soup is the first line of defence against the notoriously cold and wet Dutch winter.

Brining time 18 hours
Level of difficulty Medium
Season Winter

You will need to begin this recipe 1 day ahead.

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