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Scampi in garlic, tomato and white wine sugo (skampi na buzaru)Scampi in garlic, tomato and white wine sugo (skampi na buzaru)

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Scampi in garlic, tomato and white wine sugo (skampi na buzaru)
This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.


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