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Candied gila pastries (folhados doce de gila)Candied gila pastries (folhados doce de gila)

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Candied gila pastries (folhados doce de gila)
Gila is a large type of marrow with pale flesh that is more fibrous than other marrow varieties. Candied gila is a popular pastry filling, adding a unique crunchy texture to sweets. As it takes 2 days to prepare, you can make this ahead and freeze it in an airtight container lined with baking paper for up to 1 year. You will need a sugar thermometer.

 

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