Drain beans and rinse under running water. Place in a large saucepan with garlic and enough water to cover, and bring to the boil. Reduce heat to medium and cook for 25 minutes or until tender. Drain, remove and reserve garlic clove, and set aside to cool.
Finely chop reserved garlic clove and place in a bowl with beans, onion, oil and vinegar. Season with salt and pepper, scatter with parsley and serve with lemon wedges.
Drink 2008 Quinta da Soalheira Douro red, Portugal ($19)
As seen in Feast Magazine, Issue 13, pg76.
Photography by Derek Swalwell
Finely chop reserved garlic clove and place in a bowl with beans, onion, oil and vinegar. Season with salt and pepper, scatter with parsley and serve with lemon wedges.
Drink 2008 Quinta da Soalheira Douro red, Portugal ($19)
As seen in Feast Magazine, Issue 13, pg76.
Photography by Derek Swalwell